Sous Chef-FT (SF Bay Area applicants only).

Company: Mollie Stone's
Location: San Francisco
Posted on: November 17, 2024

Job Description:

About Us:Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone's Markets is a local, family-owned grocery store chain.With over 38 yearsof exemplary performance, Mollie Stone's Markets continues to make a difference in people's lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone's Buyers work closely with local producers around the greater Bay Area to bring high quality productstoevery aisle. Our goal is to surprise and delight our customers.We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.About the Role:Mollie Stone's Marketsis looking for a Full Time Sous Chef at our Burlingame location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Individuals will be responsible for the daily production of high quality food products for our deli and catering services. Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals.Essential Functions:

• Passionate about food and fresh ingredients.
• Assist the Chef in carrying out day to day operations of the deli kitchen.
• Merchandise prepared foods in cases, hot tables and other food stations.
• Ability to provide exceptional customer service.
• Excellent communication skills.Minimum Qualifications:
  • Previous experience working in a kitchen environment with proven catering experience. (At least 1-3 years).
  • Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.
  • Serv-Safe certified is a plus!
  • Available to work various shifts including mornings, evenings, weekends, and some holidays.
  • Local candidates only.Physical Requirements:
    • Must be able to regularly lift at least 50 lbs.
    • Standing: Up to 8 hours per day.
    • Walking: Up to 8 hours per day.
    • Reaching: Up to 4 hours per day.Compensation:Pay scale: 21.35- $25.50+ depending on industry experience.About the Benefits:
      • This is a union position with competitive pay.
      • Comprehensive Medical Insurance
      • Dental and Vision Insurance
      • Life Insurance
      • Employee Assistance Program
      • Pension Program
      • Commuter Benefits
      • Entertainment Discounts
      • Employee Discount on Mollie Stone's Purchases
      • Paid Time OffWhy should you apply?
        • You want to enjoy what you do.
        • You know what it takes to provide outstanding customer service.
        • You would like to join a local, family owned company who values you.
        • You get to enjoy and rely on great benefits and perks for you and your family.
        • You'll have opportunity to learn, grow and advance in your career.Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.Mollie Stone's Markets is an Equal Opportunity Employer
          #J-18808-Ljbffr

Keywords: Mollie Stone's, Hayward , Sous Chef-FT (SF Bay Area applicants only)., Hospitality & Tourism , San Francisco, California